FAQ's
 

Thank you for your interest in my Sugar Artistry.

Please note, at this time I am not taking orders.

My cakes are known for their artistic designs and attention to detail, featuring handcrafted sugar flowers, delicate piped detailing, and contemporary textures. They are made with delicious flavours, coated in Belgian white chocolate ganache, and iced with luxurious Swiss fondant.

Due to the high risk of cross-contamination in our kitchen, we cannot accommodate food allergies, intolerances, or other dietary restrictions. We strongly advise customers with such concerns to refrain from consuming our products.

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Our products may include or come into contact with the following ingredients:

Allergens; wheat (gluten), milk, eggs, nuts, peanuts, soy, sulphur dioxide, sulphites, and sesame seeds.

Additionally, they may contain cherries, coconut, dates, mango, oranges, strawberries, sunflower seeds, alcohol, and gelatine.

Please be aware that our products may also contain food additives, including E numbers such as E102, E104, E110, E122, E124, and E129, which may have adverse effects on activity and attention in children.

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Please contact us at hello@leigh-annesflowercakedesign.com if you need any additional information or have other questions.

Yes, of course!

As a food-registered business, we are committed to you and your guests safety. We strictly adhere to all relevant rules and regulations set by our local council and regularly update, Level 2 Food Safety & Hygiene and Food Allergy and Intolerance training to ensure the highest standards. Additionally, we maintain up-to-date, valid Public Liability Insurance.

In the event of cancellation, retainer fees paid to secure your bespoke order are non-refundable/non-transferable regardless of how much notice is given. If you terminate your contract agreement before your bespoke order is due 8 weeks or less 100% of the total order value is still to be paid to us.

Further Ts & Cs apply.