
Hi there, I’m Leigh-Anne, Cake Artist & Founder of Leigh-Anne's Flower Cake Design based in Manchester and serving Manchester, Cheshire and the wider North West of the UK.
Here are the Pros and Cons of choosing Sugar Flowers for Your Wedding Cake Design
If you're considering incorporating sugar flowers into your wedding cake design, here are some pros and cons to help you decide:
The Pros of Choosing Sugar Flowers for Your Wedding Cake
A True Work of Art: My sugar flowers are crafted to mirror the beauty of real blossoms with incredible precision. Each petal and leaf is carefully shaped, dried, dusted, and assembled by hand, requiring immense patience and attention to detail. The result is a stunning piece of edible art that truly elevates your wedding cake.
Versatile Customisation: One of the things I love most about sugar flowers is their versatility. They can be custom-made to perfectly match your wedding florals, colour palette, and theme. Whether you envision a classic rose, a vibrant peony, or a delicate orchid, I can bring your vision to life with sugar.
Hygiene & Safety: Made entirely from sugar, these flowers are safe to come into contact with your cake. I ensure that the wires are wrapped with food-safe tape and inserted using a flower pick, so you don’t have to worry about any unwanted contaminants. Plus, since they’re not real flowers, there’s no pollen, bugs, dirt, or pesticides—just pure, beautiful sugar.
Long-Lasting Beauty: When handled and stored correctly in a cool, dry place away from humidity and sunlight, sugar flowers can be kept as a cherished memento for years to come.
Always in Season: Unlike fresh flowers, sugar flowers aren’t limited by seasonal availability. Whether you’re dreaming of spring blossoms in the heart of winter or exotic blooms that are out of season, I can create them for you at no extra cost.
Handcrafted Exclusivity: Each sugar flower I create is a unique piece, handcrafted with care and precision. Just like any work of art, no two sugar flowers are exactly alike, even when made by skilled artists. This means your wedding cake will have its own exclusive touch, making it truly one-of-a-kind.
Impressive Elegance: Sugar flowers add that ‘wow’ factor to your wedding cake. They transform it into an artistic masterpiece that captivates both you and your guests, sparking conversations and leaving lasting memories of your beautiful celebration.

The Cons of Choosing Sugar Flowers for Your Wedding Cake
Limited Expertise: Creating sugar flowers is a true art form that requires years of practice to perfect. Not every cake artist possesses the skills needed to craft these intricate designs, which can limit your options when searching for the right professional. Because of this, I highly recommend starting your search for the perfect wedding cake artist well in advance to ensure you find someone with the expertise and availability to bring your vision to life.
Cost Considerations: Sugar flowers are a labour of love, and the time and skill involved in creating them are reflected in the price. They are not the most budget-friendly option, with many of our sugar flowers starting from £25 each and typically adding over £280+ to the overall design. This can significantly increase the final cost of your wedding cake. Therefore, it’s important to set a realistic budget and explore design options that align with your specific needs while considering the investment required for sugar flowers.
Fragility: As beautiful as sugar flowers are, they are also very delicate. They can easily break if knocked or handled incorrectly, and they are sensitive to their environment. Humidity can cause them to absorb moisture, becoming sticky and losing their shape, while dry conditions can make them brittle. Direct sunlight may cause the colours to fade over time. For these reasons, I strongly advise against touching or moving the cake until it’s time to serve and recommend displaying the cake in a suitable environment to maintain its pristine condition.
Non-Edible: Although made from sugar, wired sugar flowers contain elements like wires, and sometimes polystyrene centers, which make them non-edible. It’s important to inform your guests about these decorative elements and ensure they are removed from the cake before serving.
I hope you found this blog article helpful as you consider sugar flowers for your wedding cake!
Whether you’re inspired by the beauty of sugar flowers or feel they’re not quite for you, I’d love to explore how I can help create your perfect wedding cake. Please get in touch, and together we’ll design something truly special for your big day.
If you'd like to follow my journey and see more of my work, feel free to follow me on Instagram and Pinterest.
Leigh-Anne x
Cake Artist & Founder of Leigh-Anne's Flower Cake Design
